The best chocolate cake
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Ingredients
- 220 g all-purpose flour
- 60 g BAM cocoa powder
- 350 g powdered sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 120 ml vegetable oil
- 2 large room temperature eggs
- 2 teaspoons BAM vanilla paste
- 240 ml room temperature buttermilk
- 240 ml freshly brewed coffee (can be decaffeinated)
- 290 g room temperature butter
- 420 g BAM powdered sugar
- 65 g BAM cocoa powder
- 3 - 5 tablespoons heavy cream
- pinch of salt
- 1 teaspoon BAM vanilla paste
- BAM dark chocolate
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