Freefrom apple rice pudding
Simple, old-fashioned freefrom apple rice pudding with a twist—served warm or at room temperature. Perfect for those avoiding corn, eggs, lactose, milk, nightshades, nuts, peanuts, sesame, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 400g / 14 oz cooking apples
- 250ml / 8fl oz water
- piece lemon peel
- 1 tbsp gave syrup or other sweetener of your choice
- 40g / 1½ oz pudding rice
- 75g / 2½ oz sultanas (golden raisins)
- 450ml / 15fl oz oat cream / soya cream / coconut milk
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