Hearty Chicken Soup
Hearty Chicken Soup is full of chicken, vegetables, and flavor – with just enough green chile to add [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at denvergreenchili.com.
Cooking tools:
- Food processor
- Blender
- Slow cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Fork
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp olive oil or avocado oil
- 6 cloves of garlic, minced
- 1½ cups chopped onion
- 2 large carrots, thinly sliced
- 2 celery stalks, chopped
- 1 tbsp fresh grated ginger
- 1 tbsp fresh grated turmeric (or 1 tsp ground turmeric)
- 6 cups low sodium chicken broth
- 1½ lb boneless skinless chicken thighs (or breasts)
- 1 tsp freshly chopped rosemary
- 1 tsp freshly chopped thyme, stems removed
- 1 tsp ground cumin
- 1 tbsp chicken bouillon
- 1 cup mild or medium green chiles, pureed in blender
- Freshly ground black pepper
- 1 cup short grain brown rice
- 2 cups frozen peas (or corn)
- ¼ cup sour cream (or to taste)
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