Hearty Chicken Vegetable Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell Soup Company - 1 lb chicken breast halves skinless, cubed - 1 cup onions, chopped - 1 tsp salt - 1 tsp black pepper - 4 cups chicken
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Ingredients
- 1 lb chicken breast halves skinless, cubed
- 1 cup onions, chopped
- 1 tsp salt
- 1 tsp black pepper
- 4 cups chicken broth
- 3 cups water
- 14 1/2 ozs canned diced tomatoes, undrained
- 1 cup picante sauce
- 6 ozs frozen sliced carrots
- 6 ozs frozen corn
- 6 ozs frozen green beans
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