Dainty Rice | Sugar Shack Split Pea Soup with Maple and Ham

Ingredients

• 2 ½ cups/625ml Yellow Split Peas
• 4 Celery stalks, cut into small pieces
• 2 large Carrots, diced
• 1 medium Onion, diced
• 3 sprigs Thyme
• 2 Bay Leaves
• 8-10 cups/2L Good Quality Chicken Stock
• 2 cups/500g Maple Smoked Ham, diced (from the deli counter)
• 1 cup/250ml Dainty Long and Wild, cooked
• Salt and Pepper
• Maple Syrup to drizzle