Dainty Rice | Sugar Shack Split Pea Soup with Maple and Ham
Perfect for a crowd during sugar shack season! Place the yellow split peas, celery, carrots, onion, thyme, bay, and 8 cups of stock in a large pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Fork
Ingredients
- 2 ½ cups/625ml Yellow Split Peas
- 4 Celery stalks, cut into small pieces
- 2 large Carrots, diced
- 1 medium Onion, diced
- 3 sprigs Thyme
- 2 Bay Leaves
- 8-10 cups/2L Good Quality Chicken Stock
- 2 cups/500g Maple Smoked Ham, diced (from the deli counter)
- 1 cup/250ml Dainty Long and Wild, cooked
- Salt
- Pepper
- Maple Syrup to drizzle
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