Black Bean Burritos with Citrus
A great fiesta starts with black bean burritos. And don’t forget to invite some not-from-concentrate Florida’s Natural® Orange Juice to your skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Wooden spoon
- Toothpick
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
- Plastic gloves
Ingredients
- Eight 7- to 8-inch flour tortillas
- 1/2 cup frozen chopped onion
- 1 tablespoon cooking oil
- One 15-ounce can black beans, rinsed and drained
- 1/4 cup Florida’s Natural® Orange Juice
- 1 fresh jalapeño pepper, seeded and finely chopped*
- 3 citrus fruits (tangerines, tangelos or oranges), peeled, sectioned and seeded
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 6 ounces chopped cooked chicken or turkey (optional)
- Shredded spinach (optional)
- Sour cream for topping (optional)
- Chopped peppers for garnish (optional)
- Citrus sections for garnish (optional)
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