Aloo Papdi
Aloo Papdi is a flavorful and crispy dish. It is super easy to make at your home. You just need maida, ghee, boiled potato, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- All purpose flour / Maida - 1 Cup
- Clarified Butter / Ghee - 1 tbsp
- Salt - As per taste
- Carom Seeds / Ajwain - 1/2 tsp
- Lukewarm Water - As required
- Oil - For frying
- Clarified Butter / Ghee - 1 tbsp + As required
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Turmeric Powder / Haldi - 1/2 tsp
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
- Coriander Leaves / Hara Dhaniya - For garnishing
