Black Bean, Rice and Cheese Burrito Bowl | Food Town

Ingredients

• 1 tablespoon canola or vegetable oil
• 1 medium onion, cut into thin strips
• 1/2 red bell pepper, cut into strips
• 1/2 medium green bell pepper, cut in strips
• 2 cloves garlic, finely chopped
• 15 ounces can black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 cup can or frozen (thawed) whole kernel corn
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/4 to 1/2 teaspoon chipotle chili powder
• 1/2 cup salsa
• 2 cups Daisy Cottage Cheese