Coconut Beer Shrimp Recipe - Cooking Index
Recipe for Coconut Beer Shrimp Recipe - Combine the seasoning mix together in a bowl.Stir the dipping sauce ingredients together in a second bowl.Have this read
Ingredients
- Seasoning Mix: 1 tablespoon (15ml)
- Ground red pepper: 1 teaspoon (5ml)
- Salt (optional): 1 1/2 teaspoons (7.5ml)
- Sweet paprika: 1 1/2 teaspoons (7.5ml)
- Black pepper: 1 1/4 teaspoons (6.3ml)
- Garlic powder: 3/4 teaspoon (3.8ml)
- Onion powder: 3/4 teaspoon (3.8ml)
- Thyme: 3/4 teaspoon (3.8ml)
- Dipping Sauce: 1 lb (454g / 16oz) Orange marmalade or apricot jam (use an Entire jar): 5 tablespoons (75ml)
- Brown mustard: 5 tablespoons (75ml)
- Horseradish (not creamy sauce):
- Shrimp and Batter: 2 Eggs: 1 3/4 cups (109g / 3.8oz)
- Flour: 3/4 cup (177ml)
- Beer: 1 tablespoon (15ml)
- Baking powder: 4
- Medium shrimp, peeled with tails: 3 cups (279g / 9.8oz)
- Grated coconut (unsweetened):
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