Blueberry-Lemon Quinoa Pancakes – Haylie Pomroy

Ingredients

• 1 cup cooked quinoa
• 1/4 cup almond milk
• 2 eggs
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon baking soda
• 1/8 teaspoon sea salt
• 20 drops liquid stevia
• 1 tablespoon grapeseed oil, plus more for the pan
• 2 cups blueberries