Lean Steak Tacos Recipe | George Foreman
Lime juice, cumin and cayenne pepper combine for a zesty steak marinade. Top these tacos with your favorite vegetables and a dollop of sour cream. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgeforemancooking.com.
Ingredients
- 3 oz. lean steak such as sirloin, flank or eye of round; sliced
- Juice of 1 lime and zest of 1 lime
- ½ tsp. each cumin and cayenne pepper
- 2 tsp. canola oil
- 2 (6-inch) whole-wheat tortillas
- 2 Tbsp. salsa
- 2 Tbsp. low-fat sour cream
- Veggie Toppings: Tomato, lettuce, fresh cilantro, onion, peppers
