Flank Steak Tacos | Recipe Cart

Name: Flank Steak Tacos | Recipe Cart
Total time: 85 min
Ingredients: 1 pound flank steak (trimmed of excess fat); 2 tablespoons extra virgin olive oil; 2 cloves garlic (minced (about 2 teaspoons)); Juice of 1 medium orange (about 1/4 cup); Juice of 1 medium lime (about 2 tablespoons); 1/2 tablespoon ground cumin; 1/2 teaspoon kosher salt (plus additional for grilling the steak); 1/4 teaspoon black pepper (plus additional for grilling the steak); Canola oil (for coating the grill); 8 7-inch corn or flour tortillas; Shredded Monterey jack (feta, or queso fresco cheese); Other toppings: chopped fresh cilantro (diced red onion, sliced or diced tomatoes)

getrecipecart.com

A recipe for quick flank steak tacos with an easy citrus marinade. Use this recipe for the best, most tender grilled, stove top, or oven flank steak tacos!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Baking dish
Mixing bowl
Measuring cup
Plastic wrap
Refrigerator
Grill
Grill pan
Oven broiler
Pastry brush
Instant-read thermometer
Cutting board
Aluminum foil
Chef's knife
Skillet
Spoon
Measuring spoon
Tongs
Oven
Stove
Whisk
Kitchen timer

Ingredients

1 pound flank steak (trimmed of excess fat)
2 tablespoons extra virgin olive oil
2 cloves garlic (minced (about 2 teaspoons))
Juice of 1 medium orange (about 1/4 cup)
Juice of 1 medium lime (about 2 tablespoons)
1/2 tablespoon ground cumin
1/2 teaspoon kosher salt (plus additional for grilling the steak)
1/4 teaspoon black pepper (plus additional for grilling the steak)
Canola oil (for coating the grill)
8 7-inch corn or flour tortillas
Shredded Monterey jack (feta, or queso fresco cheese)
Other toppings: chopped fresh cilantro (diced red onion, sliced or diced tomatoes)