Cajun Rangoon Recipe with Chicken & Andouille Sausage
These fried wontons are stuffed with chicken, andouille sausage, and cream cheese plus Chica Licka Bam Bam seasoning to bring a Cajun flavor to the party.
Ingredients
- 3 pounds of boneless skinless chicken thighs
- 2 tablespoons of Chica Licka Bam Bam
- 4 ounces Andouille Sausage
- 1 medium onion, diced
- 1 block (8oz) of cream cheese
- 1 cup cheddar cheese, shredded
- 24 wonton wrappers
- Frying oil
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