Chicken Rangoon Recipe
Who doesn’t love a crispy, creamy bite of goodness? Our Chicken Rangoon recipe takes the classic crab rangoon and gives it a flavorful twist with tender, savory chicken. It’s the perfect...
Ingredients
- 8 oz cooked chicken breast , finely shredded
- 4 oz cream cheese, softened
- 2 tbsp green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 20-25 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
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