Spicy Ginger Bok Choy Soup

Ingredients

• 4 cups vegetable/chicken/beef broth
• 2 cups water
• 2 tablespoons olive oil
• 3 tablespoons red curry paste
• 1 large garlic clove (chopped)
• 1 thumb size knob of fresh ginger (chopped)
• 1/2 medium yellow onion
• 1/4 cup tamari sauce
• 2 tablespoons fish sauce
• 1/2 tsp sea salt
• 1/2 cup sliced crimini mushrooms
• 1 carrot peeled in ribbons
• 2 small bok choy heads
• 1 bunch green onion (chopped, save the green tops for topping)
• 4 oz Vermicelli rice noodles (about half a 8oz package)
• Juice of one lime
• Optional: Red pepper flakes, sesame seeds, additional tamari for topping