Quinoa Tabouli - Christa Orecchio Recipes
Prep and cook time: 1 hour Serves 4 1 cup quinoa (pre-soaked in water with juice from a half lemon for 20 minutes; rinsed and drained) 2 cups water or broth 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christaorecchio.com.
Cooking tools:
- Citrus press
- Colander
- Saucepan
- Stove
- Baking sheet
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- reen scallions, sliced
- 1 cup cucumber, ½-inch cubes
- ¼ cup kalamata olives chopped
- 1 tomato (if in season), chopped
- 2 teaspoons sea salt
- 1-2 lemons, juiced
- ¼ cup olive oil
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