Pineapple Prawn Curry Recipe | Vitamix International

Ingredients

• 1½ cups 360 ml {coconut milk}
• 1 piece 3 g fresh ginger root, 1/4" slice
• 1 garlic clove, peeled
• 2 cups 330 g peeled pineapple, peeled, cut into 1" chunks
• 1 teaspoon garam masala
• 2 teaspoons curry powder
• 1 Tablespoon extra virgin olive oil, optional
• 7 ounces 200 g shrimp, shelled
• 1½ cup 200 g green peas
• ⅔ cup 65 g green onion, sliced thinly
• 1 teaspoon cornstarch, mixed with 1 tbsp. water
• 1½ cup 300 g basmati rice, cooked