La IonicaChicken Katsu Burger

Ingredients

• 4 sesame seed brioche buns
• 2 La Ionica chicken breasts, skin removed, sliced in half
• Salt
• pepper
• 2 cups plain flour
• 1 tbsp curry powder
• 4 eggs, whisked for an egg wash
• 2 cups panko bread crumbs
• ¼ cup white sesame seeds
• ¼ cup black sesame seeds
• Oil, for frying
• ¼ wombok, thinly sliced
• 1 tbsp ginger, grated
• ¼ cup Japanese seaweed (optional)
• ½ red onion, thinly sliced
• ¼ daikon, peeled sliced into matchsticks
• 1 tbsp pickled ginger, chopped
• ½ bunch coriander, roughly chopped
• 2 spring onions, thinly sliced
• 2 pickles, finely chopped
• 1 long red chilli, seeds removed, thinly sliced
• 2 tsp light soy
• ½ cup kewpie mayo
• 3 tsp hot chilli sauce (or to taste)