La IonicaBraised Cajun Butter Chicken
Braised Cajun Butter Chicken
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking dish
- Plate
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp dried parsley
- 1 tbsp dried onions
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- 1 tsp dried garlic powder
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp light brown sugar
- 6 boneless, skinless La Ionica chicken thigh
- 150g butter, divided
- 1 tbsp extra virgin olive oil
- 3 cloves garlic, sliced
- 500ml chicken stock
- 4 shallots, halved
- 2 cloves, roughly chopped
- ½ red onion, sliced
- ½ red capsicum, diced
- 1 jalapeno, diced
- 1 long red chilli, diced
- 1 tin pinto beans
- 200g cherry tomatoes, chopped
- ½ bunch parsley, chopped
- ½ bunch coriander, chopped
- 2 spring onions, thinly sliced
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