Falafel Waffle Lamb Merguez Burger | Gordon Food Service
Wash hands. Portion the lamb into 6 oz. balls. Patty out into 3½” circles. Place in a storage container between parchment-paper layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 10 lb. Merguez Lamb Sausage
- 1/2 c. GFS Clear Canola Salad Oil
- 1 1/2 lb. Markon Extra Large Green Peppers
- 1 1/2 lb. Assorted Peppers
- 1 1/2 lb. Sweet Onions
- 1 1/2 lb. Markon Roma Tomatoes
- 24 oz. Creamy Tahini Dressing
- 48 ct. Falafel Waffles
- 1/4 c. Markon Mint Leaves
- 1/4 c. Markon Italian Parsley
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