Merguez Meatballs with Hummus | Gordon Food Service
1. Scoop sausage into 28 g portions using #30 scoop. Roll into balls and place in a storage container in a single layer. Cover and refrigerate until needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 3.4 kg Recipe: Merguez Turkey Sausage
- 2.7 kg Hummus, Original
- 1.3 kg Recipe: Feta Labneh
- 2 Tbsp GFS Pan Coating Spray
- 24 ct Pita Bread, 6”
- 170 g Markon Ready-Set-Serve Arugula
- 340.2 g Markon Roma Tomatoes
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