Pork Stew Provencal Recipe

Ingredients

• 3 tbsp olive oil
• 1 large chopped onion
• 4 ‐6 cloves of minced garlic
• 4 pork chops (1‐2 lbs, ½ inches thick)
• 4 tbsp apple butter
• 1 can diced stewed tomatoes (16 oz.)
• 1 tsp salt
• ¾ tsp ground black pepper
• ¾ tsp crushed thyme
• 1 cup Chardonnay
• 5 medium potatoes (peeled and ¾‐inch diced)
• 4 carrots (peeled and cut into small pieces)
• 3 stalks of celery (cut into small pieces)
• 4 strips of lean smoked bacon