APRICOT AND DATE FINGERS
| Dough: 6 cups flour 1/2 lb. sweet butter 1/2 cup Crisco 1/2 cup sugar 3 egg yolks (save the egg whites for filling) 1 cake yeast 1 cup lukewarm water 1 Tbsp.
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Cooking tools:
- Stand mixer
- Rolling pin
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups flour
- 1/2 lb. sweet butter
- 1/2 cup Crisco
- 1/2 cup sugar
- 3 egg yolks (save the egg whites for filling)
- 1 cake yeast
- 1 cup lukewarm water
- 1 Tbsp. orange blossom water
- 1 box apricots, chopped
- 1 cup walnuts, chopped
- 1 1/2 lbs. dates, chopped
- 3 egg whites
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