Chocolate Elements Plate Recipe | AGFG

Chocolate Elements Plate Recipe | AGFG

www.agfg.com.au

By Jerome Caruana, Executive Chef at Vintage Velvet

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Ingredients

  • White Chocolate Mousse:
  • 250g white chocolate
  • 630mL semi-whipped thickened cream
  • 65g caster sugar
  • 3 egg yolks
  • 50mL cream
  • Warm Chocolate Torte:
  • 500g dark chocolate
  • 350g unsalted butter
  • 12 eggs
  • 60g self raising flour
  • 280g caster sugar
  • Chocolate Fudge Sauce:
  • 200g chocolate couverture
  • 100g unsalted butter
  • 250mL thickened cream
  • 100g brown sugar
  • Chocolate Sorbet:
  • 300g Dutch cocoa powder
  • 300g cups dark brown sugar
  • 250g caster sugar
  • 1.25L water

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