Chicken Vegetable Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Pepperidge Farm Incorporated - 1 lb ground chicken breast, skinless - 1 cup onions, chopped - 1/2 tsp salt - 1/2 tsp black pepper - 12 ozs frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anitasrecipes.com.
Ingredients
- 1 lb ground chicken breast, skinless
- 1 cup onions, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 ozs frozen sliced carrots, thawed
- 10 1/2 ozs low-fat cream of chicken soup
- 1/4 cup fat-free milk
- 2 ozs herb seasoned stuffing mix
- 3 tbsps water
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