Open-Faced Sandwiches with Radish Butter and Ham | RICARDO
We gave the classic French radish butter toast a twist by adding slices of white ham. Perfect for a summer picnic!
Ingredients
- 6 radishes
- ¼ cup (55 g) salted butter, softened
- 1 tbsp chives, finely chopped
- 1 tsp (5 ml) prepared horseradish
- 1 small baguette, cut in half horizontally
- 6 thin slices white ham
- 2 radishes, thinly sliced on a mandoline
- 1 tbsp chives, cut into small pieces
- Radish leaves (optional)
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