Italian Wedding Soup Recipe

Ingredients

• 8 oz. ground beef
• 8 oz. ground Italian sausage
• 1 egg
• ½ cup. panko bread crumbs
• ½ cup. grated parmesan cheese
• ½ tsp. salt
• ¼ tsp. black pepper
• Pinch crushed red pepper flakes
• 2 tbsp. olive oil
• ¾ cup. carrots, peeled and diced
• ¾ cup. yellow onion, peeled and diced
• ½ cup. celery, diced
• 4 garlic cloves, peeled and minced
• 6 cups. Aneto Chicken Broth
• Salt and pepper, to taste
• 1 ½ cups. cooked acini de pepe or ditalini
• 2 cups. chopped baby spinach
• Grated parmesan, olive oil, and crushed red pepper flakes, for sprinkling