Gretchen’s Cookbook - Lenten Tuna Bake recipe

Name: Gretchen’s Cookbook - Lenten Tuna Bake recipe
Ingredients: 1 can chunk light tuna in water (store brand is fine); 1/3 box (2 cups) cooked store-brand spaghetti; 1 can golden mushroom or cream of mushroom soup (store brand); 1/2 can of water; 1 can French Fried Onions (you know, those things that are Really salty and bad for you, but taste SO GOOD); 1 tsp. lemon juice (DO NOT OMIT); salt; pepper

www.gretchencooks.com

Lenten Tuna Bake recipe

View full recipe on www.gretchencooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gretchencooks.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Mixing bowl
Can opener
Measuring cup
Measuring spoon
Spoon

Ingredients

1 can chunk light tuna in water (store brand is fine)
1/3 box (2 cups) cooked store-brand spaghetti
1 can golden mushroom or cream of mushroom soup (store brand)
1/2 can of water
1 can French Fried Onions (you know, those things that are Really salty and bad for you, but taste SO GOOD)
1 tsp. lemon juice (DO NOT OMIT)
salt
pepper