Cornmeal Millet Poppy Seed Muffins - PantryLink Recipes
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Ingredients
- 0.75 cups millet
- 1.5 cups all-purpose flour
- 0.5 cups yellow cornmeal
- 1.5 tablespoons poppy seeds
- 3 tablespoons white sugar , Optional
- 1 tablespoon grated lemon rind
- 1.25 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup milk
- 0.25 cups honey
- 0.25 cups canola oil
- 1 egg
- 0.75 teaspoons vanilla extract
- 1 tablespoon white sugar , Optional
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