Cornmeal Millet Poppy Seed Muffins - PantryLink Recipes
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3/4 cup millet
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/2 tablespoons poppy seeds
- 3 tablespoons white sugar , Optional
- 1 tablespoon grated lemon rind
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup canola oil
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 tablespoon white sugar , Optional
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