Fried Shrimp Po' Boy – Duke's Mayo

Fried Shrimp Po' Boy – Duke's Mayo

dukesmayo.com

Top this po' boy with Duke's Bayou Remolaude and turn up the Twang! 

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Ingredients

  • ½ pound peeled, deveined shrimp, tails off
  • Duke’s Bayou Remoulade
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • ⅓ cup all-purpose flour
  • ⅓ cup cornmeal
  • ⅓ cup cornstarch
  • 1 tablespoon Old Bay/Cajun seasoning
  • Oil for frying

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