Shrimp Po' Boy Recipe | olivemagazine

Shrimp Po' Boy Recipe | olivemagazine

www.olivemagazine.com

The po’ boy is a New Orleans classic. The fried fillings include shrimp, catfish and soft-shelled crab. What makes it extra special is the spiced remoulade

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Ingredients

  • 100g plain flour
  • 2 tbsp Cajun spice mix
  • 100g dried breadcrumbs
  • 200g raw peeled king prawns
  • 2 eggs beaten
  • for frying groundnut oil
  • 2 small baguettes toasted
  • 1 little gem lettuce shredded to serve
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • ½ clove garlic crushed
  • a few dashes Tabasco
  • ½ tsp paprika

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