Shrimp Po' Boy Recipe | olivemagazine
The po’ boy is a New Orleans classic. The fried fillings include shrimp, catfish and soft-shelled crab. What makes it extra special is the spiced remoulade
Ingredients
- 100g plain flour
- 2 tbsp Cajun spice mix
- 100g dried breadcrumbs
- 200g raw peeled king prawns
- 2 eggs beaten
- for frying groundnut oil
- 2 small baguettes toasted
- 1 little gem lettuce shredded to serve
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- ½ clove garlic crushed
- a few dashes Tabasco
- ½ tsp paprika
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