Sweet Potato Burrito | Northwest Kidney Centers

Name: Sweet Potato Burrito | Northwest Kidney Centers
Ingredients: 2 each sweet potato; 2 each red bell peppers; 1 teaspoon vegetable oil; 1 small onion, diced; 2 cloves garlic, crushed; 1/2 teaspoon cumin; 1 teaspoon chili powder; 2 1/4 teaspoon onion powder; 1 1/4 teaspoon garlic powder; 1 can (15 ounces), low sodium black beans; 1/2 cup vegetable stock; to taste ground pepper; 8- 6 inch flour tortillas; 3 green onions, sliced; 1 cup shredded cheese or soy cheese; 1/2 cup sour cream or soy sour cream

www.nwkidney.org

This recipe is tailored for kidney health, offering low sodium (≤1,500mg), controlled potassium (≤2,000mg), and phosphorus (≤1,000mg) to support dialysis patients while providing flexible...

View full recipe on www.nwkidney.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nwkidney.org.

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