Sopa de Lima (Mexican Lime Soup) - Brand New Vegan

Ingredients

• 1 white onion (about 200g)
• 1 jalapeno, diced with seeds removed
• 1 poblano, diced with seeds removed
• 15 oz can fire-roasted tomatoes with green chiles
• 4 cloves garlic, minced
• 4 oz Butler soy curls
• 1 tsp poultry seasoning
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 64 oz low-sodium vegetable broth
• 4 red potatoes, diced
• 2 tsp Mexican oregano
• 2 Tbls freshly squeezed lime juice (about 2 limes)
• 1 lime cut into slices
• corn tortillas cut into strips and fresh cilantro for garnish