Sopa de Lima (Yucatan Lime Soup) Recipe | Food Network

Ingredients

• 8 corn tortillas
• 1/2 cup vegetable oil
• Salt
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 carrot, thinly sliced
• 1 jalapeno or serrano pepper, stemmed, seeded and finely chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1/4 teaspoon dried Mexican oregano, crumbled
• 1 large tomato, peeled and chopped
• 8 cups chicken stock or canned low sodium chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 green onions, finely chopped
• 3 limes, juiced (about 1/3 cup)
• 1 large avocado, peeled, pitted and coarsely chopped
• 2 tablespoons chopped fresh cilantro leaves