Paleo Carrot Noodle Soup with Chicken Meatballs

Name: Paleo Carrot Noodle Soup with Chicken Meatballs
Total time: 35 min
Ingredients: 1/4 cup pine nuts (toasted); 1 clove garlic; 2 cups arugula leaves (packed); 2 tbsps lemon juice (freshly squeezed); 3 tbsps nutritional yeast; 1/2 tbsp kosher salt; 1/2 tbsp extra virgin olive oil; 1 lb ground pastured chicken; 1 egg; 2 tbsps onion (minced); 2 tbsps garlic (minced); 1 tsps Worchestershire sauce; 1 tbsp coconut or extra-virgin olive oil; 2 tbsps extra virgin olive oil; 1 onion (chopped); 20 oz chicken bone broth; 2 carrots (peeled and spiralized); 1 tsp salt; 1 tsp black pepper (freshly ground); 1 pint cherry tomatoes (halved); 1 cup arugula leaves

www.besthealthmag.ca

This quick and easy spiralized carrot soup with arugula pesto and chicken meatballs will really hit the spot — and it's dairy free.

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