Roasted Carrot Soup recipe - Paleo, Whole30, dairy-free, 30-minute recipe
This paleo and Whole30 carrot soup blends tender carrots with sage and coconut milk for a sweet, buttery soup with just minutes of prep time.
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Ingredients
- 1 pound carrots, peeled and sliced thin
- 5 fresh sage leaves
- 2 tablespoons grass-fed butter or Grass-Fed Ghee
- 1 1/2 cups chicken bone broth
- 1/2 cup full-fat canned coconut milk (BPA-free), plus extra as needed
- 1 tablespoon Brain Octane Oil
- Sea salt to taste
- Crushed nuts for garnishing, such as raw pecans
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