Rabri Recipe | Selefina Spices
Learn how to prepare authentic Rabri for Diwali with this simple recipe. A creamy, sweet Indian dessert to add joy to your festive celebrations. A recipe by Selefina creator Jayalakshmi.
Keywords
- Spices
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 4-8 saffron threads
- 1 pinch cardamom powder
- 1 pinch dried rose petals
- nuts
- 2-3 tbsp sugar (or 1/2 cup condensed milk)
- 1 litre full fat/whole milk
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