Beef Brisket
This beef brisket cooked on top of the wood stoverecipe takes the slow food movement to a level of understanding both the meat source and the meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Beef brisket, 3-4 pounds
- Broth, ½-¾ cup
- Olive oil, ½ tablespoon
- Rosemary, 3 dried sprigs
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