Monte Cristo Recipe
The Monte Cristo sandwich is a double-decker of Swiss cheese, ham, and chicken, which is battered, fried, and served with a side of jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Nonstick skillet
- Cast iron skillet
- Toothpick
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Stove
Ingredients
- 2 large eggs
- ¼ cup whole milk
- Kosher salt
- freshly ground black pepper
- 5 Tbsp. unsalted butter, divided
- 6 thin slices white bread
- 4 thin slices cooked turkey
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
- Confectioners sugar, for garnish (optional)
- Red currant jelly, for serving
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