Angelo's Fresh Pasta Products | Summer Salmon Pasta Salad by Shelley Judge
Summer Salmon Pasta Salad by Shelley Judge To Prep To Cook Ingredients Difficulty Servings Ingredients 100g smoked salmon, thinly sliced 25g capers 2 sprigs of
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 100g smoked salmon, thinly sliced
- 25g capers
- 2 sprigs of fresh dill
- 60g goats cheese
- 1 small red onion, finely diced
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- salt
- pepper
- 1 packet of Angelos Free Range Egg Tagliarini
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