Angelo's Fresh Pasta Products | Salmon, Kale and Spelt Pasta Salad by Feature Foodie Wendy from Litt
Salmon, Kale and Spelt Pasta Salad by Feature Foodie Wendy from Little Apple Mint To Prep To Cook Ingredients Difficulty Servings Ingredients 500g Angelo’s
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Cooking tools:
- Microplane
- Grater
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 500g Angelo’s spelt contadina
- 2 tablespoons olive oil
- 2 fillets of skinless salmon
- 4 cloves garlic (finely chopped)
- 8 mushrooms (sliced)
- 8 cups kale (roughly chopped)
- 1/4 cup of chopped dill (more to garnish)
- 1 cup of sour cream
- 1 lemon, zest and juice
- 1/4 cup grated Parmesan cheese
- 4 tablespoons of toasted pine nuts
- Salt
- pepper
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