Barbecued Fish Margarita Recipe from Mexico | Ingredients: fish, tequila, triple sec, lime juice, an

Ingredients

• 1.5 lb (680 g) fish fillets (of your choice)
• 0.33 cup tequila (white or gold)
• 0.5 cup triple sec
• 0.75 cup lime juice
• 1 tsp salt
• 2.5 garlic cloves , crushed
• 1 tbsp vegetable oil
• 3 medium tomatoes , diced
• 1 onion , finely chopped
• 1 tbsp minced jalapenos
• 2 tbsp fresh cilantro , chopped
• 1 pinch sugar
• ground pepper