Don't Boil Your Face Off Marinara Sauce

Ingredients

• 1 TBSP olive oil
• 1/2 onion - finely chopped
• 3 cloves garlic 3 cloves - crushed or finely chopped
• 28 oz can crushed tomatoes
• 14 1/2 oz can diced tomatoes
• 2 tsp dried basil
• 1 tsp dried marjoram
• 1/2 tsp dried thyme
• 1/4 tsp crushed rosemary
• 2 bay leaves
• a pinch of crushed red pepper flakes (to taste)
• 1/4 cup freshly grated parmesan
• salt
• pepper
• 2-3 TBSP fresh basil leaves - chiffonade
• sugar 0-2 tsp