Naan (Persian Whole-Wheat Bread)

Name: Naan (Persian Whole-Wheat Bread)
Ingredients: 1 (1/4-ounce) packet (2 and 1/4 teaspoons) active dry yeast, or 1 (0.6-ounce) cake fresh yeast; 1 and 1/2 cups warm water, divided (see note); 2–3 tablespoons sugar or Gefen Honey, divided; 2 tablespoons vegetable oil, plus extra for brushing; 2 teaspoons table salt or 1 tablespoon Haddar Kosher Salt; 2 cups Shibolim Whole Wheat Flour; about 2 cups unbleached all-purpose flour; sesame seeds, for sprinkling

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Naan is the Farsi word for bread. Centuries of Persian control of Central Asia and India left its imprint on the cuisine of those areas and most ha

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Ingredients

1 (1/4-ounce) packet (2 and 1/4 teaspoons) active dry yeast, or 1 (0.6-ounce) cake fresh yeast
1 and 1/2 cups warm water, divided (see note)
2–3 tablespoons sugar or Gefen Honey, divided
2 tablespoons vegetable oil, plus extra for brushing
2 teaspoons table salt or 1 tablespoon Haddar Kosher Salt
2 cups Shibolim Whole Wheat Flour
about 2 cups unbleached all-purpose flour
sesame seeds, for sprinkling