Sous Vide Flap Steak with Grilled Carrots and Herbed Fresh Cheese | RICARDO

Name: Sous Vide Flap Steak with Grilled Carrots and Herbed Fresh Cheese | RICARDO
Total time: 90 min
Ingredients: ¾ lb (340 g) RICARDO Flap Steaks with Montreal Steak Seasoning (sous-vide), 1 inch (2.5 cm) thick, cut into 2 pieces (see note); 1 small rosemary sprig; 1 recipe sous vide carrots; ½ lemon; 3 oz (85 g) shallot and chive fresh cheese, crumbled; A few rosemary sprigs, finely chopped

www.ricardocuisine.com

Cook a perfect steak sous vide-style and then grill, paired with carrots and crumbled cheese.

Keywords

sous vide
sous vide recipes
sous vide steak
steak
steak recipes
grilled steak
flap steak
carrots
bbq

View full recipe on www.ricardocuisine.com

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Ingredients

¾ lb (340 g) RICARDO Flap Steaks with Montreal Steak Seasoning (sous-vide), 1 inch (2.5 cm) thick, cut into 2 pieces (see note)
1 small rosemary sprig
1 recipe sous vide carrots
½ lemon
3 oz (85 g) shallot and chive fresh cheese, crumbled
A few rosemary sprigs, finely chopped