Grilled Flap Steak with Pomegranate and Feta | RICARDO
Ricardo's recipes : Grilled Flap Steak with Pomegranate and Feta
Keywords
- bbq
- bbq recipes
- weekday recipes
- flap steak
- flap steak recipes
- feta
- pomegranate
- grilled flap steak
- grilled flap steak recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (454 g) asparagus, trimmed
- 2 onions, cut into 1/2-cm- (1/4-inch-) thick slices
- 1 1/2 lb (675 g) flap steak
- 3 tablespoons (45 ml) olive oil
- 3 oz (75 g) feta cheese, crumbled
- 1/2 cup (125 ml) pomegranate seeds
- 1 lemon, cut into wedges
- Salt and pepper
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