One Pot Spicy Thai Peanut Chicken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mani-life.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 680g of sliced chicken (approx. 4 chicken breasts)
- 3 tbsp of Thai Red Curry Paste
- 2 tsp of ground ginger
- 3 tbsp of oil
- 2 tsp dried or fresh basil
- 2 tsp dried or fresh coriander
- 400ml of full fat coconut milk
- 3 tbsp of soya sauce
- 65g of ManiLife Deep Roast Crunch peanut butter
- Juice of 1 lime
- Steamed rice, for serving
- Roasted peanuts and Persian cucumbers, for serving
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