Italian vegetable stew - Astray Recipes
Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook on low for 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 1¾ cup Green beans; trimmed,cut in half
- 1½ cup Onion; sliced
- 2 teaspoons Garlic; minced
- 1 small Eggplant; cut 1" cubes
- 2 larges Yellow squash or zuchinni; cut 1" cubes
- 1 large Baking potatoe; peeled, 1/2" chunks
- 2 Bell pepper; cut in strips
- 1½ cup Tomato sauce
- ¼ cup Olive oil
- 1 teaspoon Salt
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